food and beverage industry profits continue to break the table, the attention does not reduce the delicacy, many entrepreneurs want to open a small restaurant, from the small business start, at the cost of investment, we must know how to calculate, can strive to maximize profits.
How to purchase the raw materials of
save worry? How to configure the most reasonable equipment…… Sometimes, some links are in place, a direct impact on the success or failure of the restaurant. The current investigation on the opening of a major feature of the small restaurant of the major steps of anatomy, while introducing some of the industry’s business know-how.
The first step: choose store >
old catering care can do business at noon. This will ensure a healthy operation of the day. In the west of Hangzhou commercial and residential areas, large hotels are often not open, do a good job is the characteristics of small restaurants.
select stores in a variety of channels. Through the media advertising, the front of the store advertising, can also be directly to find a new development of the house, and the landlord to talk about. There is also a way to choose a good lot after the direct contact with the owners and home owners, regardless of what the other party is doing now. Although this method is more tired, but the effect is better.
shop can use the duolong effect
qingzhiwu spicy Street: the first is in the vicinity of Zhejiang Jade Spring campus of the famous ancient jade road, after the demolition, hall moved to a nearby hot qingzhiwu, there have been seventeen eight spicy museum.
Paul on the characteristics of small hotel you uncle group: only one of the two original small hotel, business is deserted. Since 2001 after entering Sichuan noodle piece, Liu Jiaxiang hall, Zhang Dachu, dumplings, spicy nine hundred bowls, fishing music features also has entered the store, because of their distinctive characteristics, here has become a bustling food street.